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Cooking Lab - Fractions for Culinary Arts

Topic(s): 
Students will make the necessary conversions using basic equivalency tables for standard measurements used in cooking. The problems in this activity are from the San Diego Mesa College Culinary Arts department and are examples of real world situations.
Identifier: 
http://www.curriki.org/xwiki/bin/view/Coll_tteegard/CookingLab-FractionsforCulinaryArts?bc=;Coll_Group_SanDiegoCommunityCollegesDevelopmentalMathExchange.ElementaryAlgebra;Coll_Group_SanDiegoCommunityCollegesDevelopmentalMathExchange.StudentActivities
Rating: 
Average: 3 (272 votes)
Cataloger: 
Bohdan Rhodehamel
Publisher: 
Developmental Mathematics Collection
Rights: 
CC BY-NC-SA

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